We are also Manufacturing the following Products in Spices:-
Spices Whole :-
1.Coriander Whole:-
Culinary uses for Coriander Seeds
- Coriander imparts a very pleasing fresh taste to dishes
- Coriander spice has an aromatic scent which is soothingly warm, nutty, slightly fruity, and complex.
- Coriander imparts a very pleasing fresh taste to dishes.
2.
Green Cardamom Whole :-
Culinary Uses of Green Cardamom
- Cardamom is a member of the ginger family known for its unique flavor and aroma, which can be described as smoky, floral, citrus and sweet all at the same time.
- Green cardamom, is combined with condensed milk and sugar to make sweets collectively referred to as mithai.
- Green cardamom is also used to flavour coffee and teas, most notably Masala Tea.
3.
Black Pepper Whole :-
Culinary uses
Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world
- Useful in salad dressings with salt, olive oil and cider vinegar.
- As a flavoring agent in soups, stocks, sauces, marinades and stews.
- Use to flavour homemade hamburgers, rissoles and sausages.
4.
Cassia (Cinnamon) Bark :-
Culinary Uses
- Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat.
- Cassia buds, although rare, are also occasionally used as a spice.
- It is used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India.
5.
Mace Whole :-
Culinary Uses of Mace
- Due to its delicate flavour, mace is widely used in light dishes like broth, soups, mashed potatoes and rice preparations.
- It gives a light orange hue to the recipes and can be used in cooking sauces, curries, pickles and ketchup.
- Due to its warm subtle flavour, similar to that of pepper and cinnamon, it can also be used in brewing tea or masala milk.
6.
Clove Bud :-
Culinary Uses
- Clove is used as a flavoring agents for meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb.
- Clove gives aromatic and flavoured qualities to hot beverages.
- Clove is the common element in spice blends such as pumpkin pie spice and other spices.
7.
Black Cardamom whole :-
Medicinal uses of Black Cardamom
- Black cardamom seeds prevent heart disease.
- The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots.
- This spice actively works as an antidote for scorpion and snake venom.
8.
Cumin Whole:-
Culinary Uses of Cumin
- Cumin seed is used as a spice for its distinctive flavour and aroma.
- It is commonly used in traditional Brazilian cuisine.
- Cumin can be an ingredient with Chilli powder.