MSN Overseas LLP
5 1

Spices Whole

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MSN Overseas LLP
[India]

Address
123-124, 1st FLOOR, S.G.Mall, Opp. Home Town, Thaltej Ahmedabad Ahmedabad
Phone
91-79-40081122
Contact name
Mr. Santosh Nair

Quick Information

  • Place of Origin: India
  • Model Number : iso 22000:2005

Description

We are also Manufacturing the following Products in Spices:-
Spices Whole :-
1.Coriander Whole:-

Culinary uses for Coriander Seeds

  1. Coriander imparts a very pleasing fresh taste to dishes
  2. Coriander spice has an aromatic scent which is soothingly warm, nutty, slightly fruity, and complex.
  3. Coriander imparts a very pleasing fresh taste to dishes.

 2.Green Cardamom Whole :-

Culinary Uses of Green Cardamom

  1. Cardamom is a member of the ginger family known for its unique flavor and aroma, which can be described as smoky, floral, citrus and sweet all at the same time.
  2. Green cardamom, is combined with condensed milk and sugar to make sweets collectively referred to as mithai.
  3. Green cardamom is also used to flavour coffee and teas, most notably Masala Tea.

3.Black Pepper Whole :-

Culinary uses

Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world

  1. Useful in salad dressings with salt, olive oil and cider vinegar.
  2. As a flavoring agent in soups, stocks, sauces, marinades and stews.
  3. Use to flavour homemade hamburgers, rissoles and sausages.

4.Cassia (Cinnamon) Bark :-

Culinary Uses

  1. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat.
  2. Cassia buds, although rare, are also occasionally used as a spice.
  3. It is used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India.

5.Mace Whole :-

Culinary Uses of Mace

  1. Due to its delicate flavour, mace is widely used in light dishes like broth, soups, mashed potatoes and rice preparations.
  2. It gives a light orange hue to the recipes and can be used in cooking sauces, curries, pickles and ketchup.
  3. Due to its warm subtle flavour, similar to that of pepper and cinnamon, it can also be used in brewing tea or masala milk.

6.Clove Bud :-

Culinary Uses

  1. Clove is used as a flavoring agents for meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb.
  2. Clove gives aromatic and flavoured qualities to hot beverages.
  3. Clove is the common element in spice blends such as pumpkin pie spice and other spices.

7.Black Cardamom whole :-

Medicinal uses of Black Cardamom

  1. Black cardamom seeds prevent heart disease.
  2. The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots.
  3. This spice actively works as an antidote for scorpion and snake venom.

8.Cumin Whole:-

Culinary Uses of Cumin

  1. Cumin seed is used as a spice for its distinctive flavour and aroma.
  2. It is commonly used in traditional Brazilian cuisine.
  3. Cumin can be an ingredient with Chilli powder.


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